This is his self-serve herb station. Weigh, cut and drop the money in the box.
Pigs swimming and playing in the water.
This is the self-serve veggie stand. He grows over 4,500 tomatoes to keep the station stocked.
Scale to weight your produce with.
Hay wagon in which we all loaded up (about 30 ppl) to tour the farm. It was only 104 that day.
Holly and I holding one of his piglets. They are so cute when they are small.
This is where you drop your money. You weigh and figure out your own pricing. Wow........Not much labor involved here.
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