Workshop and Tour

http://extension.missouri.edu/platte/documents/2012%20IntroductiontoSmallFruit(5).pdf

Recipe as promised...

Blackberry Crisp

Crust topping:

1 cup flour
1 cup sugar
Pinch of salt
1 teaspoon baking powder
1 whole egg, beaten

Blackberry filling:

2 tablespoons flour
Pinch of salt
¾ cup sugar (If blackberries are very sweet, cut down on sugar.)
4-5 cups fresh or frozen blackberries
1 stick real butter, melted

Preheat oven to 375°

In a medium bowl, combine flour, sugar, salt & baking powder. Make a well in the center of the dry ingredients & blend in egg, mixing until the topping is crumbly. Set aside.

To prepare the filling mix flour, sugar & salt in a small bowl. Place blackberries in a large bowl & sprinkle with the flour & sugar mixture. Toss gently to evenly coat the blackberries. Transfer the berry mixture to well-buttered oval pot pie dish or a 9”x9”x2” baking pan and sprinkle topping mixture over berries. Drizzle melted butter evenly over the crumbly topping. Sprinkle 1 tablespoon of sugar over the melted butter. You may want to place the baking dish on a cookie sheet to prevent spillovers while baking. Bake for 45 minutes.

Serves 6.

Note: You can use this same recipe for fresh or frozen peaches as well. Just add 1 more additional tablespoon of flour in the filling mixture.

Farm Store

I'm opening the farm store Friday the 15th from 3:00 - 8:00pm. I hope you can come out and take a look around.

 I'll post a killer recipe for a Blackberry cobbler later on. That would make a killer fathers day gift. What man could n't pass up cobbler.  My father passed away almost six years ago to date. Blackberries were one of his favorite fruits. Mother couldn't make enough blackberry pies, jelly or cobblers to keep him satisfied. I wish he could have seen all that I have accomplished here on the farm. I miss you dad.

Berry Update

The Blackberries are really come on good now. I'm getting about 3 to 4 quarts a day.  All the Black Raspberries have dried up. That's so very sad because I didn't get any put away for jam for myself. The boysenberries are still producing well and those sell out quick.

I will be at Old Glory & Friends on June 7th which is Thursday to sell more blackberries. If you are interested in pre-purchasing please email me before 12:00pm tomorrow or call me.

I so desperately need rain..................Please keep me in your prayers.

Berry Pick UP

Tomorrow 6/2/2012 I'll open the farm store from 8:00am till 12:00 or sold out. I have several people coming to pick up berries so decided to open till everything is gone. Please call 816-289-7557 before heading out to check availability.

Blackberry, Boysenberry, Strawberry, and Black Raspberry 
Fresh Dill, Cilantro, Kale and Swizz Chard

Today I harvested the garlic and you'll be able to see it hanging in the barn to cure.

This Crazy Weather

My phone has been ringing off the hook with everyone wondering if the berries are ready and if the farm store is open yet. Since the season is getting so close, I thought I'd better create a post to let everyone know what's been going on.

Troubles..Troubles....Troubles is all I can say.

In the spring, we started off with great success. We planted all the new berries early and I was thankful that was over with. It was a lot of hard work planting so many. I jumped over to the vegetable patch and planted all the cold crops, put the summer crops under row covers and started planting tons of lettuce. In March, we received 5 inches of rain in less than 2 hours. The whole garden was under water. I waited for days for that to drain out. While I waited, the weeds took over filling in every spot they could. I spent days reconditioning the garden again and planting more seeds. Then in April, we had another 4" of rain and 30 minutes of nickel size hail. We live on top of one of the tallest hills in Pleasant Hill, so when they are calling for 45mph winds, it's really like 60mph here. That storm ripped the grape vines in two, shredded all the bramble plants that were tied up to the trellis, removed all the newer flowers that were setting fruit and destroyed most of the vegetables that I had left. Also, my chickens were attacked a couple of weeks ago by two dogs that were following the KCPL man around reading the meters. My heart was broken as I saw the chickens laying on the ground dead and feathers everywhere.

My last heartache came when I discovered that the gooseberries possibly might have a fruit fly infestation. I had over 120 gooseberry plants covered with berries (as you can see from the picture above). I had also presold 4 cases of those to an wholesaler until I noticed the problem. So for now I have a huge clean up ahead of me and another lost crop.

So what is it I have for sale? I have Black Raspberries, Boysenberry, Blackberries and few strawberry's. Please take a moment to see the pricing information on the above tabs.

This is a picture of Jake and Holly picking the "Black Hawk" Black Raspberries. If you are familiar with picking black raspberries you know it takes a long time to pick them because they are quite a bit smaller than the Blackberry. It takes approx. 30 minutes to fill a 1/2 pt container. They have been trained extensively on organic practices and farm food safety. My pricing is set based on picking the fruit as fresh as possible and not weeks in advance.  All of the fruit and vegetables are certified organic except for the strawberries that were just planted. I cannot compete with larger wholesale outlets and never intended to. We are a small farm trying to make a living selling the freshest produce available.

This is a picture of Buckwheat growing in future fields. It can get anywhere from 2' or 5' tall depending on the weather conditions. I don't like to leave open dirt in the field.

 

These are a few of the things we were selling at the Greenwood market. From this experience, we learned that keeping things cold is difficult to do when your selling herbs and lettuce.

This brings me to when is the farm store opening............As of now, he don't have refrigeration in the old barn where I would be selling.  If there is something your interested in please email me or call to reserve your order. When I have have customers out here picking up their orders, they always inquire about the organic produce. All the produce on our farm is for sale including the free range chicken eggs. It's in my and your best interest to keep things in the ground as long as I can. I'll pick for you or feel free to get a work out and pick yourself by appointment.

I welcome any shoppers to my garden to see how things are growing and pick only the things that interest you. This way things are going to stay fresher until you need them. Today I picked 2 qts of Blackberries and 5 1/2 pts of Black Raspberries. For now I'm not doing a u-pick this year except by appointment because I believe I can pick the 240 blackberries plants and black raspberries too. Next year will be a different situation.

I will be using my blog site to update you as fruits and produce become available. The berries will be in full swing in about a week. I offer a wide selection of herbs and the tomatoes are setting fruit now. The kale and chard is ready now along with a few strawberries that are still producing.  

I welcome all questions!!!

I left the farm last week

Last week I left for a day or two and got away from the farm. I ran into two wonderful establishments and just had to mention them.

First off Heavenly Oils in Lee's Summit. I know everyone has probably already been there but it was the first for me. First rule they give you samples of the balsamic vinegars and they are meant to be just that.....testers not shots glasses as I soon found out. I continued for awhile shooting down my balsamic vinegars until my husband decided to tell me not to down the whole shot glass there. But they are wonderful flavors. I purchased the Traditioanl age 18 year balsamic vinegar and two oils: the Tuscan herb and Harissa which is an asian hotter oil. I have the harissa oil and the vinegar marinating on some pork chops for dinner. I know they'll be good.....

Second place is a small barber shop in Greenwood called Buzz. It's right next door to Old Glory & Friends. I was sitting there last week selling our produce and needed a haircut real bad. I begged the owner to cut my hair as I knew I might not back in town for awhile. He finally did and one of the best haircuts I have ever had. Now he doesn't tyically cut women's hair as he didn't have conditioner, curling irons or the fancy gel we might expect. But he is all set up for men's haircuts and one of the nicest people I have ever met.  So please all the women who read this don't flock to Buzz to get your hair done. I believe his pricing was $12.00 for the cut... Stop in and see him and tell him you saw this on my blog.

In a few days I'll have a berry report. They are just loaded with berries. Right now I have Swiss Chard and kale coming out my ears.